Yan Kit's Classic Chinese Cookbook
DK (Publisher)
Published on 30. November 2006
Book
Hardback
256 pages
978-1-4053-1694-1 (ISBN)
Description
Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food.
Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food.
Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish.
Get chopping - tasty results guaranteed every time!
Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food.
Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish.
Get chopping - tasty results guaranteed every time!
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 221 mm
Width: 179 mm
Thickness: 23 mm
Weight
792 gr
ISBN-13
978-1-4053-1694-1 (9781405316941)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Yan-kit So
Yan-Kits Classic Chinese Cookbook
Book
06/1998
DK
€33.63
Article exhausted; check for reprint
Person
Yan-Kit So informed and inspired generations of people who love Chinese food. A cookery expert at Leith's School of Food and Wine, she was born in Chungshan, China and raised and educated in Hong Kong and London. She later lived and worked in India and the USA. Yan-Kit So died in 2001.