Handbook of Vegetable Preservation and Processing
Published on 30. June 2014
Book
Hardback
752 pages
978-0-8247-5665-9 (ISBN)
More details
Language
English
Place of publication
Bosa Roca
United States
Publishing group
Taylor & Francis Inc
Target group
Professional and scholarly
ISBN-13
978-0-8247-5665-9 (9780824756659)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Y. H. Hui | Sue Ghazala | Dee M. Graham
Handbook of Vegetable Preservation and Processing
Book
09/2003
1st Edition
Marcel Dekker Inc
€268.64
Article exhausted; check for reprint