Introduction to Food Science
Published on 1. August 2006
Book
Paperback/Softback
250 pages
978-1-4018-4101-0 (ISBN)
More details
Language
English
Place of publication
Clifton Park
United States
Publishing group
Cengage Learning, Inc
Target group
College/higher education
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 20 mm
ISBN-13
978-1-4018-4101-0 (9781401841010)
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Schweitzer Classification