Cooking for a Crowd
Menus, Recipes, and Strategies for Entertaining 10 to 50
Published on 7. October 2005
Book
Paperback/Softback
276 pages
978-1-59486-011-9 (ISBN)
More details
Language
English
Place of publication
Emmaus, PA
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 254 mm
Width: 203 mm
Thickness: 18 mm
Weight
612 gr
ISBN-13
978-1-59486-011-9 (9781594860119)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2005
Harmony/Rodale/Convergent
€16.99
Available for download