Preserving and Pickling
Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things (1917)
Published on 7. August 2014
Book
Paperback/Softback
170 pages
978-1-4981-8613-1 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 9 mm
Weight
236 gr
ISBN-13
978-1-4981-8613-1 (9781498186131)
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Schweitzer Classification