Preserving and Pickling
Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes and Other Good Things
Published on 13. February 2010
Book
Paperback/Softback
178 pages
978-1-144-41495-3 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 10 mm
Weight
327 gr
ISBN-13
978-1-144-41495-3 (9781144414953)
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Schweitzer Classification