Pasta
The Best-Ever Guide to Pasta and Noodles, with 260 Recipes Ranging from Hearty Soups to Baked Dishes, Shown in 1300 Photographs
Book
Hardback
384 pages
978-0-7548-2700-9 (ISBN)
Description
This book is a complete guide to choosing, making, cooking and enjoying pasta and noodles. It reveals the secrets of creating, cooking and serving pasta, and includes step-by-step information on making your own pasta by hand and with a machine. Every kind of pasta dish is included, such as substantial soups, tomato and cream sauces, fish and shellfish, meat and poultry, vegetables and vegetarian dishes, baked pasta dishes, stuffed pasta dishes, fresh and healthy salads, and noodle dishes, as well as regional variations and contemporary ideas. With 1300 glorious photographs, informative text and enticing recipes, this is the ultimate guide to pasta.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
Over 1300 photographs
Dimensions
Height: 222 mm
Width: 171 mm
ISBN-13
978-0-7548-2700-9 (9780754827009)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Jeni Wright is a culinary expert and food writer. She specializes in the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines, and she is also a member of the Guild of Food Writers.