The Game Cookbook
Kyle Cathie (Publisher)
Published on 9. August 2007
Book
Hardback
208 pages
978-1-85626-749-6 (ISBN)
Article exhausted; check for reprint
Description
Each chapter gives history and lore, advice on hanging, dressing and carving, and of course, tasty, imaginative recipes that have a refreshing and international feel. The variety of over 130 easy-to-follow recipes from Partridge with Lentils and Pickled Lemons to Salmon Fishcakes made with Gnocchi, mixes classic with modern to create a cookery book for both the amateur and advanced game cook.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Edition type
New edition
Illustrations
Illustrations (chiefly col.)
Dimensions
Height: 255 mm
Width: 225 mm
ISBN-13
978-1-85626-749-6 (9781856267496)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Clarissa Dickson Wright
Game Cookbook
Book
09/2012
Kyle Books
€50.95
Article is exhausted, reprint undefined
Previous edition
Clarissa Dickson Wright | Johnny Scott
The Game Cookbook
Book
08/2004
Kyle Cathie
€44.75
Article exhausted; check for reprint
Persons
Clarissa Dickson Wright, formerly of 'Two Fat Ladies' fame, has six cookery books and one Food Anthology to her name. Since then she has starred with Johnny Scott in three series of 'Clarissa and the Countryman' for BBC2 and they have co-authored three books on the series: Clarissa and the Countryman, and Sally Forth and Sunday Roast. Johnny Scott is a keen shot and horseman. As a farmer, naturalist and historian he has written for many newspapers and magazines. He studied farming on three continents, was a jackaroo, miner, lumberjack and brakeman in the British bobsleigh team, before returning to farm hefted black-face sheep in southern Scotland.