The Game Cookbook
Published on 11. August 2016
Book
Hardback
208 pages
978-0-85783-371-6 (ISBN)
Description
The Game Cookbook contains both exciting recipes and insightful information on the history and habitat of game. The chapters are divided into types of game, from the familiar pheasant, partridge and venison to the less obvious coarse fish including pike and carp. Each chapter gives history and lore, helpful advice on hanging, dressing and carving, and of course, tasty, imaginative recipes that have a refreshing and international feel. The variety of over 130 easy-to-follow recipes from Partridge with Lentils and Pickled Lemons to Salmon Fishcakes made with Gnocchi, mixes classic with modern to create an inspirational cookery book for both the amateur and advanced cook.
The Game Cookbook contains both exciting recipes and insightful information on the history and habitat of game. The chapters are divided into types of game, from the familiar pheasant, partridge and venison to the less obvious coarse fish including pike and carp. Each chapter gives history and lore, helpful advice on hanging, dressing and carving, and of course, tasty, imaginative recipes that have a refreshing and international feel. The variety of over 130 easy-to-follow recipes from Partridge with Lentils and Pickled Lemons to Salmon Fishcakes made with Gnocchi, mixes classic with modern to create an inspirational cookery book for both the amateur and advanced cook.
The Game Cookbook contains both exciting recipes and insightful information on the history and habitat of game. The chapters are divided into types of game, from the familiar pheasant, partridge and venison to the less obvious coarse fish including pike and carp. Each chapter gives history and lore, helpful advice on hanging, dressing and carving, and of course, tasty, imaginative recipes that have a refreshing and international feel. The variety of over 130 easy-to-follow recipes from Partridge with Lentils and Pickled Lemons to Salmon Fishcakes made with Gnocchi, mixes classic with modern to create an inspirational cookery book for both the amateur and advanced cook.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 259 mm
Width: 228 mm
Thickness: 23 mm
Weight
1193 gr
ISBN-13
978-0-85783-371-6 (9780857833716)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Clarissa Dickson Wright, formerly of Two Fat Ladies fame, has ten cookery books, one Food Anthology and an autobiography to her name. She starred with Johnny Scott in three series of Clarissa and the Countryman for BBC2 and they co-authored the bestselling The Game Cookbook and Sunday Roast. Her no-nonsense approach to food led to frequent media appearances and her outspoken and witty views won her many friends. She was a passionate supporter of rural life and pursuits. Sadly, Clarissa died aged 66 on Saturday 15th March 2014 at Edinburgh's Royal Infirmary. She will be greatly missed. Johnny Scott is a farmer, naturalist and historian and has written for many newspapers and magazines.
Clarissa Dickson Wright, formerly of Two Fat Ladies fame, has ten cookery books, one Food Anthology and an autobiography to her name. She starred with Johnny Scott in three series of Clarissa and the Countryman for BBC2 and they co-authored the bestselling The Game Cookbook and Sunday Roast. Her no-nonsense approach to food led to frequent media appearances and her outspoken and witty views won her many friends. She was a passionate supporter of rural life and pursuits. Sadly, Clarissa died aged 66 on Saturday 15th March 2014 at Edinburgh's Royal Infirmary. She will be greatly missed. Johnny Scott is a farmer, naturalist and historian and has written for many newspapers and magazines.
Clarissa Dickson Wright, formerly of Two Fat Ladies fame, has ten cookery books, one Food Anthology and an autobiography to her name. She starred with Johnny Scott in three series of Clarissa and the Countryman for BBC2 and they co-authored the bestselling The Game Cookbook and Sunday Roast. Her no-nonsense approach to food led to frequent media appearances and her outspoken and witty views won her many friends. She was a passionate supporter of rural life and pursuits. Sadly, Clarissa died aged 66 on Saturday 15th March 2014 at Edinburgh's Royal Infirmary. She will be greatly missed. Johnny Scott is a farmer, naturalist and historian and has written for many newspapers and magazines.