Complete Meat Cookery
Choosing, Cooking, Carving
Published on 26. July 1979
Book
Hardback
238 pages
978-0-246-11055-8 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Illustrations
Ill.
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-246-11055-8 (9780246110558)
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