The Complete Book of Pasta
The Definative Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-by-Step Recipes and Over 1500 Fabulous Photographs
Will be published approx. on 1. January 2013
Book
Hardback
512 pages
978-1-84309-545-3 (ISBN)
Description
All you need to know about the world's best-loved ingredient with every kind of recipe.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
Over 1500 photographs
Dimensions
Height: 184 mm
Width: 240 mm
Thickness: 36 mm
Weight
1444 gr
ISBN-13
978-1-84309-545-3 (9781843095453)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
By Jeni Wright