Classic Italian Cooking Course
Published on 3. January 2000
Book
Hardback
128 pages
978-1-84038-152-8 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
Illustrations
ISBN-13
978-1-84038-152-8 (9781840381528)
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Schweitzer Classification