Cake Magic!
Mix & Match Your Way to 100 Amazing Combinations
Published on 12. July 2016
Book
Paperback/Softback
192 pages
978-0-7611-8203-0 (ISBN)
Description
Choose a batter, flavor with syrup, add a frosting-it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-and the first step in every baker's cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
Reviews / Votes
"One of the most user-friendly baking books out there. Here's why: each of the 8 basic cakes starts with the same Cake Magic! Cake Mix (there's a gluten-free version, too)." -MyRecipes.com"I don't think I've ever seen a cake book that is so inventive, so easy and written by a chef that understands the needs of us home bakers" -David Venable, QVC
More details
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Product notice
Paperback (UK-trade)
Illustrations
Full-color photographs through
Dimensions
Height: 210 mm
Width: 198 mm
Thickness: 18 mm
Weight
520 gr
ISBN-13
978-0-7611-8203-0 (9780761182030)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Caroline Wright, a graduate of the prestigious Ecole de Cuisine La Varenne and recipient of a coveted scholarship from Les Dames d'Escoffier, is a former food editor at Martha Stewart's Everyday Food. Currently she's a freelance food editorial professional/dynamo who wears many toques: she works as a recipe developer and tester, food stylist and photographer, and food writer and editor for Oxmoor House, Cooking Light, Real Simple, Every Day with Rachael Ray, Health, and Women's Day, among others; she is also a field producer for the Cooking Channel. A mentee of renowned cookbook author Dorie Greenspan, and former student and mentee of Anne Willan (founder of La Varenne), Caroline lives with her husband and newborn son in Dallas, TX.