The Book of Pasta
The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes
Published on 20. July 2018
Book
Paperback/Softback
256 pages
978-1-84038-893-0 (ISBN)
Description
Every type of pasta, pasta sauce, and ideas for baked and stuffed pasta, soups and salads.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
700 colour photographs
Dimensions
Height: 218 mm
Width: 168 mm
Thickness: 18 mm
Weight
658 gr
ISBN-13
978-1-84038-893-0 (9781840388930)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
By Jeni Wright