
Concepts in Protein Engineering and Design
An Introduction
De Gruyter (Publisher)
1st Edition
Published on 1. September 1994
Book
Hardback
XVIII, 378 pages
978-3-11-012975-5 (ISBN)
Description
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More details
Edition
Reprint 2020
Language
English
Place of publication
Berlin/Boston
Germany
Target group
Professional and scholarly
US School Grade: College Graduate Student
Illustrations
108 Abbildungen, 15 s/w Tabellen
108 ill., 15 tbl.
Dimensions
Height: 246 mm
Width: 175 mm
Thickness: 27 mm
Weight
848 gr
ISBN-13
978-3-11-012975-5 (9783110129755)
Schweitzer Classification
Other editions
Additional editions

E-Book
10/2020
1st Edition
De Gruyter
€119.95
Available for download
Content
Frontmatter -- Preface -- Contents -- Abbreviations -- Prologue -- 1. An Introduction to Protein Engineering -- 2. Analysis and Characterization of Proteins -- 3. Structure Determination, Modeling and Site-directed Mutagenesis Studies -- 4. Rational Design of Proteins with New Properties -- 5. Structural Design of Proteins -- 6. Antibody Catalysis -- 7. Design of Protein Targeting Signals and Membrane Protein Engineering -- 8. The Rational Design of Amino Acid Sequences -- 9. Structural Control and Engineering of Nucleid Acids -- Epilogue -- Authors -- Glossary -- Index