
Raw
My Autobiography
Antony Worrall Thompson(Author)
Bantam Books (Publisher)
Published on 13. April 2009
Book
Paperback/Softback
512 pages
978-0-553-82428-5 (ISBN)
Description
Antony Worrall Thompson's passage to culinary stardom has not exactly been smooth. Abandoned by his father, a Shakespearean actor, when he was just three, Antony was sexually abused and maltreated throughout his childhood.
Antony's story very nearly came to an abrupt halt at sixteen when his face was crushed in a horrific rugby accident, which left him badly disfigured and chronically insecure. But pioneering surgery saved the day, enabling him to pursue what was to become the enduring love of his life - cooking.
After much hard graft and some close encounters of the violent gangster kind, AWT's flamboyant style as a restaurateur soon bought him to the attention of cookery's cognoscenti and today Antony is to the culinary establishment what a bull is to a china shop. His no-nonsense style in the kitchen is loathed by a few, but loved by millions.
Stuffed with hugely entertaining anecdotes and lightly sprinkled with AWT's no-holds-barred opinions, RAW is a heartrendingly honest story of triumph over adversity. Along the way we go behind the scenes with the foodie mafia and Antony lifts the lid on a few triple-Michelin-starred scandals. The knives (and the forks!) are very definitely out ...
Antony's story very nearly came to an abrupt halt at sixteen when his face was crushed in a horrific rugby accident, which left him badly disfigured and chronically insecure. But pioneering surgery saved the day, enabling him to pursue what was to become the enduring love of his life - cooking.
After much hard graft and some close encounters of the violent gangster kind, AWT's flamboyant style as a restaurateur soon bought him to the attention of cookery's cognoscenti and today Antony is to the culinary establishment what a bull is to a china shop. His no-nonsense style in the kitchen is loathed by a few, but loved by millions.
Stuffed with hugely entertaining anecdotes and lightly sprinkled with AWT's no-holds-barred opinions, RAW is a heartrendingly honest story of triumph over adversity. Along the way we go behind the scenes with the foodie mafia and Antony lifts the lid on a few triple-Michelin-starred scandals. The knives (and the forks!) are very definitely out ...
Reviews / Votes
Raw is a damn sight funnier, more interesting and less pretentious than 99% of the competition * Daily Telegraph * Riveting ... extraordinary * Daily Express * Every bit as colourful as his campfire confessions ... a lot of juicy, fascinating ingredients * Heat *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Transworld Publishers Ltd
Product notice
Paperback (UK-B)
Dimensions
Height: 198 mm
Width: 127 mm
Thickness: 32 mm
Weight
624 gr
ISBN-13
978-0-553-82428-5 (9780553824285)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Antony Worrall Thompson has made regular appearances on BBC 1's Ready, Steady, Cook and was the resident chef on Food & Drink on BBC 2. He owns a critically acclaimed restaurant in West London, Notting Grill, and starred in ITV's I'm A Celebrity, Get Me Out of Here!