Evaluation of Certain Food Additives
Seventy-first Report of the Joint Fao/Who Expert Committee on Food Additives
Published on 29. January 2010
Book
Paperback/Softback
88 pages
978-92-4-120956-4 (ISBN)
More details
Series
Language
English
Place of publication
Geneva
Switzerland
Target group
Professional and scholarly
Dimensions
Height: 240 mm
Width: 160 mm
Weight
457 gr
ISBN-13
978-92-4-120956-4 (9789241209564)
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Schweitzer Classification