Secrets of Fat-Free Italian Cooking
Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes: A Cookbook
Published on 1. July 1996
Book
Paperback/Softback
240 pages
978-0-89529-748-8 (ISBN)
Description
With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
More details
Series
Language
English
Place of publication
Wayne
United States
Product notice
Paperback (trade)
Dimensions
Height: 233 mm
Width: 191 mm
Thickness: 13 mm
Weight
456 gr
ISBN-13
978-0-89529-748-8 (9780895297488)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.