
How to Eat Better
How to Shop, Store & Cook to Make Any Food a Superfood
James Wong(Author)
Mitchell Beazley (Publisher)
Book
Hardback
224 pages
978-1-78472-358-3 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
200 colour photographs
Dimensions
Height: 252 mm
Width: 192 mm
ISBN-13
978-1-78472-358-3 (9781784723583)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
James Wong is a Kew-trained botanist, writer and broadcaster based in London, England. Graduating with a master of science degree in Ethnobotany in 2006, he has pursued his key research interests of under-utilised crop species & traditional food systems through field work in rural Ecuador, Java & Southern China. He is the author of the best-selling books Grow Your Own Drugs and Homegrown Revolution, as well as a presenter of programmes including BBC2's award-winning Grow Your Own Drugs and Countryfile and Radio 4's Gardeners' Question Time. Becoming an RHS ambassador in 2014, James is passionate about communicating plant science to new audiences in relevant and accessible ways. With his obsession for food nearly eclipsing his love of plants, James's small London garden serves as a testing station for all manner of crops and horticultural ideas from around the world.