Women's Institute Book of Baking
Ebury Press
Published on 9. March 1989
Book
Paperback/Softback
256 pages
978-0-85223-732-8 (ISBN)
Description
This book of home baking deals with yeast breads, buns, pizzas, cakes and biscuits from all over the world. Recipes range from the traditional to the unusual and from sweet to savoury and there is also a chapter on microwave cookery.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Product notice
Paperback (UK-trade)
Illustrations
Ill.
Dimensions
Height: 210 mm
Width: 148 mm
Weight
294 gr
ISBN-13
978-0-85223-732-8 (9780852237328)
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Schweitzer Classification