Wurst!
The Very Best of German Food
Published on 1. July 2017
Book
Hardback
128 pages
978-1-925418-41-5 (ISBN)
Description
For too long a cuisine undervalued against those other European stalwarts - French and Italian - it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare - from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts - it has it all. Hotdogs, burgers, pretzels, rye bread and beer - and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food - you would be surprised about how influential this cuisine has been throughout history.
More details
Language
English
Place of publication
Australia
Illustrations
50 Halftones, color
Dimensions
Height: 237 mm
Width: 197 mm
Thickness: 18 mm
Weight
600 gr
ISBN-13
978-1-925418-41-5 (9781925418415)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2017
Smith Street Books
€4.49
Available for download
Person
German-Australian Otto Wolff is a food writer and cook specializing in classic German food based in Melbourne, Australia. He makes regular trips to Munich for Octoberfest to start drinking wheatbeer and eat pretzels at the perfectly acceptable time of 10am.