American Cheeses
The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
Published on 1. December 2008
Book
Hardback
274 pages
978-0-684-87002-1 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Illustrations
Illustrations, black and white
Dimensions
Height: 234 mm
Width: 160 mm
Thickness: 28 mm
Weight
540 gr
ISBN-13
978-0-684-87002-1 (9780684870021)
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Schweitzer Classification