New Jewish Cooking
Elizabeth Wolf-Cohen(Author)
Apple Press
Published on 1. July 2000
Book
Paperback/Softback
128 pages
978-1-84092-266-0 (ISBN)
Description
As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.
More details
Series
Edition
New edition
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Edition type
New edition
Illustrations
colour illustrations
Dimensions
Height: 222 mm
Width: 172 mm
Weight
263 gr
ISBN-13
978-1-84092-266-0 (9781840922660)
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Schweitzer Classification