Cooking with Chocolate
50 Tempting Chocolate Recipes to Give and Enjoy
Published on 31. July 2002
Book
Hardback
96 pages
978-1-85967-006-4 (ISBN)
Description
A collection of recipes using chocolate, which offers advice on choosing the best quality ingredients, with special techniques covered in the introduction.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
300 colour photographs
Dimensions
Height: 254 mm
Width: 254 mm
Weight
750 gr
ISBN-13
978-1-85967-006-4 (9781859670064)
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Schweitzer Classification