Indonesia
Published on 22. February 2002
Book
Paperback/Softback
272 pages
978-1-74059-009-9 (ISBN)
Description
This guide to Indonesian cuisine covers the vast culinary repertoire of these islands. It covers: a bicycle tour through local producers - the making of rice wine, soy sauce, tempeh and tofu; buying fish in Pangandaran; Indonesian family life and festivities; and food that appeases the spirits.
Reviews / Votes
This new World Food book explores the delicious but simple cuisine of the Indonesians. Entertaining, opinionated and contemporary in style, these full colour, pocket-sized guides are for people who live to eat, drink and travel.More details
Series
Language
English
Place of publication
Hawthorn, Victoria
Australia
Publishing group
Lonely Planet Publications Ltd
Target group
College/higher education
Illustrations
colour illustrations, 8 maps
Dimensions
Height: 166 mm
Width: 106 mm
Thickness: 19 mm
Weight
304 gr
ISBN-13
978-1-74059-009-9 (9781740590099)
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Schweitzer Classification