Topics in Enzyme and Fermentation Biotechnology: v. 8
Published on 21. March 1984
Book
Hardback
180 pages
978-0-85312-466-5 (ISBN)
More details
Language
English
Place of publication
Harlow
United Kingdom
Publishing group
Prentice Hall Europe (a Pearson Education company)
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations, bibliography, index
Dimensions
Height: 240 mm
Width: 160 mm
Weight
397 gr
ISBN-13
978-0-85312-466-5 (9780853124665)
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Schweitzer Classification