Topics in Enzyme and Fermentation Biotechnology: v. 7
Published on 26. January 1983
Book
Hardback
314 pages
978-0-85312-465-8 (ISBN)
More details
Language
English
Place of publication
Harlow
United Kingdom
Publishing group
Prentice Hall Europe (a Pearson Education company)
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations, index
Dimensions
Height: 240 mm
Width: 160 mm
Weight
550 gr
ISBN-13
978-0-85312-465-8 (9780853124658)
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Schweitzer Classification