Topics in Enzyme and Fermentation Biotechnology: v. 5
Published in January 1981
Book
Hardback
360 pages
978-0-85312-275-3 (ISBN)
More details
Language
English
Place of publication
Harlow
United Kingdom
Publishing group
Prentice Hall Europe (a Pearson Education company)
Target group
College/higher education
Professional and scholarly
Illustrations
Ill.
Dimensions
Height: 240 mm
Width: 160 mm
Weight
645 gr
ISBN-13
978-0-85312-275-3 (9780853122753)
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Schweitzer Classification