Topics in Enzyme and Fermentation Biotechnology: v. 2
Published on 2. August 1978
Book
Hardback
308 pages
978-0-85312-052-0 (ISBN)
More details
Language
English
Place of publication
Harlow
United Kingdom
Publishing group
Prentice Hall Europe (a Pearson Education company)
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations, bibliography, index
Dimensions
Height: 230 mm
Width: 150 mm
Weight
610 gr
ISBN-13
978-0-85312-052-0 (9780853120520)
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Schweitzer Classification