Topics in Enzyme and Fermentation Biotechnology: Vol.6
Published on 24. March 1982
Book
Hardback
978-0-13-924978-5 (ISBN)
More details
Language
English
Place of publication
Harlow
United Kingdom
Publishing group
Prentice Hall Europe (a Pearson Education company)
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-13-924978-5 (9780139249785)
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Schweitzer Classification