Feedstuff Evaluation
Conference Proceedings
Published on 31. December 1990
Book
Hardback
467 pages
978-0-408-04971-9 (ISBN)
Description
A text on animal nutrition in which some of the topics covered include the comparison of energy evaluation systems of feeds for ruminants, the evaluation of feedstuffs through calorimetry studies, apparent and true metabolizable energy of poultry diets and protein degradation of ruminant diets.
More details
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
College/higher education
Professional and scholarly
Illustrations
100 illustrations, 20 photographs
Dimensions
Height: 234 mm
Width: 156 mm
Weight
907 gr
ISBN-13
978-0-408-04971-9 (9780408049719)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Julian Wiseman | D. J. a. Cole
Feedstuff Evaluation
E-Book
10/2013
Butterworth-Heinemann
€54.95
Available for download
Content
Chemical evaluation of polysaccharides in animal feeds; consequences of interlaboratory variation in chemical analysis; the application of NIRS to forage evaluation in ADAS; animal pathogens in animal feed; prediction of the dietary energy value of diets and raw materials for pigs; occurrence, detection and significance of mycotoxins in animal feeding stuffs; predicting the dietary energy value of poultry feeds; nutritional significance and nutritive value of plant polysaccharides; the evaluation of feeds through calorimetry studies; chemical analysis of lipid fraction; estimation and relevance of residues in animal feeding stuffs; development and application of a feed database; importance of intake in feed evaluation; influence of palatability on diet assimilation in non ruminants; naturally occurring toxic factors in animal foods; protein evaluation in pigs and poultry; apparent and true metabolisable energy of poultry diets; animal performance as the criterion for feed evaluation; protein degradation of ruminant diets; evaluation of vitamin content in ingredients and compound diets; evaluation and prediction of the nutritive value of pastures and forages; predicting the nutritive value of compound feeds for ruminants; evaluation of minerals in the diets of farm animals; comparison of energy evaluation systems for ruminants; variability in the nutritive value of fats for non ruminants.