Meat and Game Cooking
Published on 1. January 1989
Book
Paperback/Softback
127 pages
978-0-89721-152-9 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
417 gr
ISBN-13
978-0-89721-152-9 (9780897211529)
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Schweitzer Classification