Japan
Published on 1. May 1998
Book
Hardback
156 pages
978-0-8118-1565-9 (ISBN)
Description
Japanese food is well-suited to vegetarian e ating - its use of animal products is always restrained and its lends itself easily to meatless substitutions. This book is part of a series of cookbooks introducing vegetarian rec ipes from around the world. '
More details
Series
Language
English
Place of publication
California
United States
Illustrations
30 colour photographs
Dimensions
Height: 236 mm
Width: 218 mm
Weight
767 gr
ISBN-13
978-0-8118-1565-9 (9780811815659)
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Schweitzer Classification