The Ingredients of Challenge
Published on 30. September 2010
Book
Paperback/Softback
222 pages
978-1-85856-457-9 (ISBN)
More details
Language
English
Place of publication
Stoke-on-Trent
United Kingdom
Publishing group
Institute of Education Press
Target group
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 11 mm
Weight
318 gr
ISBN-13
978-1-85856-457-9 (9781858564579)
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Schweitzer Classification