Cookbooking
The Delicious New Way to Scrapbook
Published on 1. October 2008
Book
Hardback
144 pages
978-1-933027-38-8 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paper over boards
Illustrations
Illustrations, color
Dimensions
Height: 259 mm
Width: 240 mm
Thickness: 24 mm
Weight
816 gr
ISBN-13
978-1-933027-38-8 (9781933027388)
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Schweitzer Classification