Joy the Baker Cookbook
100 Simple and Comforting Recipes
Published on 28. February 2012
Book
Paperback/Softback
208 pages
978-1-4013-1060-8 (ISBN)
Description
In her first cookbook, popular caterer and blogger Joy the Baker brings together a celebration of sugar and butter as she approaches baking with inspiration and heart. Joy the Baker's website is extremely popular as is her Los Angeles based catering company. Now in JOY THE BAKER COOKBOOK, she shares her incredibly delicious recipes for all kinds of sweet dishes: pancakes, cupcakes, brownies, cookies and much more. All this is achieved with her usual warm, humorous and irreverent style.
More details
Language
English
Place of publication
United States
Publishing group
Little, Brown & Company
Product notice
Paperback (UK-trade)
Dimensions
Height: 234 mm
Width: 205 mm
Thickness: 20 mm
Weight
725 gr
ISBN-13
978-1-4013-1060-8 (9781401310608)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Joy Wilson is a self-taught cook who grew up baking with her Dad. In 2006, she started a wedding cake and wholesale baking business in L.A.. In 2008, she began the Joy the Baker blog, which was named "Best Baking Blog" by Foodbuzz in 2009, and was also nominated for "Best New Blog" in the 2009 Bloggies. In 2010, it was again nominated for a "Best Food Blog" Bloggie. It was named one of the "Top 50 Food Blogs" by The London Times. Joy is also a co-founder of On the Lamb, a roving events company that throws speakeasy parties, underground suppers, and teaches culinary classes all over Los Angeles.