Infection Control in Clinical Practice
Published in May 1995
Book
Paperback/Softback
320 pages
978-0-7020-1722-3 (ISBN)
Description
This is a textbook of infection control relevant to health care in both the hospital and community settings. Rather than just being an applied microbiology textbook, however, the book has a strong infection control practice orientation, with a microbiological basis.
This is a textbook of infection control relevant to health care in both the hospital and community settings. Rather than just being an applied microbiology textbook, however, the book has a strong infection control practice orientation, with a microbiological basis.
This is a textbook of infection control relevant to health care in both the hospital and community settings. Rather than just being an applied microbiology textbook, however, the book has a strong infection control practice orientation, with a microbiological basis.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Elsevier Health Sciences
Target group
Adult education
Illustrations
64 line drawings, 51 halftones, 16 colour plates, glossary, bibliographies
Dimensions
Height: 24 mm
Width: 18 mm
Weight
808 gr
ISBN-13
978-0-7020-1722-3 (9780702017223)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Jennie Wilson
Infection Control in Clinical Practice
Book
06/2001
2nd Edition
Bailliere Tindall
€52.23
Article exhausted; check for reprint
Content
An Introduction to Microbiology. Understanding the Microbiology Laboratory. Micro-Organisms and Their Control in Hospital. The Immune System and the Immune Compromised Patient. A Guide to Antimicrobial Chemotherapy. The Epidemiology of Infection. The Central Principles of Infection Control. The Prevention of Wound Infection. Preventing Infection Associated with Intravenous Therapy. Preventing Infection Associated with the Urethral Catheter. Preventing Infection of the Respiratory Tract. Preventing Gastrointestinal Infection: The Principles of Food Hygiene. Cleaning, Disinfection and Sterilisation. The Management of the Infectious Patient.. Appendix 1. Infestations. Appendix 2. Glossary.