Fouling and Cleaning in Food Processing 2010
Published on 22. March 2010
Book
Paperback/Softback
310 pages
978-0-9542483-2-1 (ISBN)
More details
Language
English
Place of publication
Cambridge
United Kingdom
Target group
College/higher education
Illustrations
Illustrations
ISBN-13
978-0-9542483-2-1 (9780954248321)
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Schweitzer Classification