Fouling, Cleaning and Disinfection in Food Processing
Published on 20. March 2006
Book
Paperback/Softback
387 pages
978-0-9542483-1-4 (ISBN)
More details
Language
English
Place of publication
Cambridge
United Kingdom
Target group
College/higher education
Illustrations
Illustrations
ISBN-13
978-0-9542483-1-4 (9780954248314)
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Schweitzer Classification