Fouling, Cleaning and Disinfection in Food Processing
Published on 1. April 2002
Book
Paperback/Softback
12 pages
978-0-9542483-0-7 (ISBN)
More details
Language
English
Place of publication
Cambridge
United Kingdom
Target group
Professional and scholarly
Illustrations
Illustrations, port.
Dimensions
Height: 300 mm
ISBN-13
978-0-9542483-0-7 (9780954248307)
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Schweitzer Classification