Food and Cooking of Scotland
Published on 31. December 2016
Book
Paperback/Softback
128 pages
978-1-84476-479-2 (ISBN)
Description
Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
300+ col photos
Dimensions
Height: 297 mm
Width: 228 mm
ISBN-13
978-1-84476-479-2 (9781844764792)
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Schweitzer Classification