
The Best of Traditional Scottish Cooking
More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs
Hermes House (Publisher)
Published in January 2014
Book
Paperback/Softback
96 pages
978-1-84681-733-5 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
over 250 photographs
Dimensions
Height: 282 mm
Width: 216 mm
ISBN-13
978-1-84681-733-5 (9781846817335)
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Schweitzer Classification