A Baker's Field Guide to Cupcakes
Deliciously Decorated Crowd Pleasers for Parties and Holidays
Published on 28. July 2006
Book
Spiral bound
176 pages
978-1-55832-323-0 (ISBN)
Description
Who wants cupcakes? Long a staple dessert of birthdays and holidays, cupcakes are more popular than ever kids of all ages. In A Baker's Field Guide to Cupcakes, you'll find 15 master recipes for cake batters and frostings and 60 easy-to-follow recipes for creatively decorated cupcakes for holidays, special occasions, or anytime you need a treat! Adults will enjoy ringing in the New Year with "Champagne" Cupcakes or presenting someone special with a plateful of Heartfelt Cupcakes. On Mother's Day, kids can help bake Mom a batch of Breakfast-in-Bed Cupcakes, and they'll be delighted to dig into Dirt and Worms Cupcakes at a birthday party. With a color photograph of every recipe, A Baker's Field Guide to Cupcakes gives you everything you need to make scrumptious, fun, and irresistible cupcakes at any time of the year!
More details
Series
Language
English
Place of publication
United States
Publishing group
Quarto Publishing Group USA Inc
Illustrations
4-color
Dimensions
Height: 25 mm
Width: 25 mm
Thickness: 25 mm
ISBN-13
978-1-55832-323-0 (9781558323230)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.