
A Baker's Field Guide to Christmas Cookies
Dede Wilson(Author)
Harvard Common Press
Published on 11. October 2011
Book
Paperback/Softback
176 pages
978-1-55832-751-1 (ISBN)
Description
More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details of each cookie "species," including its Habitat (country of origin), Field Notes (helpful information), Lifespan (how long it will keep), and Related Species (recipe variations). You will also see at a glance which cookies are especially fun to make with kids and which are quick to prepare, which freeze well and ship well, and much more. And there are even creative tips on hosting a Christmas cookie decorating party or a cookie swap!
More details
Series
Language
English
Place of publication
United States
Publishing group
Quarto Publishing Group USA Inc
Product notice
Paperback (trade)
Illustrations
4-color
Dimensions
Height: 260 mm
Width: 165 mm
Weight
463 gr
ISBN-13
978-1-55832-751-1 (9781558327511)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Dede Wilson
A Baker's Field Guide to Christmas Cookies
E-Book
10/2011
Harvard Common Press
€14.49
Available for download
Person
Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.