Canning and Preserving
Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, & Jam
Published on 12. July 2023
Book
Paperback/Softback
172 pages
978-99908-0-769-1 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 9 mm
Weight
240 gr
ISBN-13
978-99908-0-769-1 (9789990807691)
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Schweitzer Classification