Eating in Italy
Published on 3. May 1990
Book
Paperback/Softback
320 pages
978-0-283-06012-0 (ISBN)
Description
A traveller's culinary sourcebook for the 11 regions that make up the northern half of Italy. From the finest restaurants in Florence and the best chocolate, to the chic kitchenware shops in Milan and the outdoor markets in towns not on any tourist map.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Pan Macmillan
Illustrations
50 photographs, maps
Dimensions
Height: 254 mm
Width: 205 mm
Weight
700 gr
ISBN-13
978-0-283-06012-0 (9780283060120)
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Schweitzer Classification