
Hunger, Appetite and the Politics of the Renaissance Stage
Matt Williamson(Author)
Cambridge University Press
Published on 10. June 2021
Book
Hardback
244 pages
978-1-108-83206-9 (ISBN)
Description
Hunger and appetite permeate Renaissance theatre, with servants, soldiers, courtiers and misers all defined with striking regularity through their relation to food. Demonstrating the profound ongoing relevance of Marxist literary theory, Hunger, Appetite and the Politics of the Renaissance Stage highlights the decisive role of these drives in the complex politics of early modern drama. Plenty and excess were thematically inseparable from scarcity and want for contemporary audiences, such that hunger and appetite together acquired a unique significance as both subject and medium of political debate. Focusing critical attention on the relationship between cultural texts and the material base of society, Matthew Williamson reveals the close connections between how these drives were represented and the underlying socioeconomic changes of the period. At the same time, he shows how hunger and appetite provided the theatres with a means of conceptualising these changes and interrogating the forces that motivated them.
More details
Language
English
Place of publication
Cambridge
United Kingdom
Target group
Professional and scholarly
Illustrations
Worked examples or Exercises
Dimensions
Height: 235 mm
Width: 157 mm
Thickness: 18 mm
Weight
510 gr
ISBN-13
978-1-108-83206-9 (9781108832069)
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Schweitzer Classification
Other editions
Additional editions

Matt Williamson
Hunger, Appetite and the Politics of the Renaissance Stage
Book
06/2023
Cambridge University Press
€33.70
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Matt Williamson
Hunger, Appetite and the Politics of the Renaissance Stage
E-Book
06/2021
Cambridge University Press
€73.99
Available for download

Matt Williamson
Hunger, Appetite and the Politics of the Renaissance Stage
E-Book
06/2021
Cambridge University Press
€27.99
Available for download
Person
Matthew Williamson is Senior Lecturer in the Department of Literature, Area Studies and European Languages at the University of Oslo.
Content
Introduction; 1. Thinking through hunger and appetite in Renaissance England; 2. Service; 3. The food gift; 4. Sexual desire; 5. Female food refusal; 6. Imperial appetites; 7. Revolt.