
How Proteins Work
Mike Williamson(Author)
Taylor & Francis (Publisher)
2nd Edition
Will be published approx. on 9. November 2026
Book
Hardback
516 pages
978-1-041-06542-5 (ISBN)
Description
How Proteins Work is an up-to-date and authoritative account of protein function. It covers the full breadth of protein science, from protein structure and organisation, through evolution, enzymes, regulation, dynamics, folding, allostery, and experimental and computational techniques, with chapters detailing how these features work together to support signalling and motion. It tackles challenging topics such as cooperativity, dynamics, and intrinsically disordered proteins, but always in an engaging style that puts clarity and understanding at the forefront.
This text will enable undergraduate students in biochemistry and biophysics to understand the relationships between protein function, structure, and dynamics. It will also serve as a valuable resource for graduate students and researchers grappling with proteins and their functions.
New to this second edition is a fuller account of enzyme kinetics and inhibition; more detail on protein folding and intracellular responses to unfolded proteins; a more coherent account of avidity and cooperativity; and discussion of new developments including AlphaFold and cryo-electron microscopy. The text has been substantially re-ordered with some of the cell biology removed.
Key Features:
Chapters end with a problems section which aims to test the reader's understanding of chapter content and its application
Top-quality full color illustrations help to elucidate key concepts and mechanisms
High-resolution protein structures enhance understanding of molecular interactions and how structure relates to function
Extensive reference lists
Cross referencing within the text, to draw out the connections between different topics
This text will enable undergraduate students in biochemistry and biophysics to understand the relationships between protein function, structure, and dynamics. It will also serve as a valuable resource for graduate students and researchers grappling with proteins and their functions.
New to this second edition is a fuller account of enzyme kinetics and inhibition; more detail on protein folding and intracellular responses to unfolded proteins; a more coherent account of avidity and cooperativity; and discussion of new developments including AlphaFold and cryo-electron microscopy. The text has been substantially re-ordered with some of the cell biology removed.
Key Features:
Chapters end with a problems section which aims to test the reader's understanding of chapter content and its application
Top-quality full color illustrations help to elucidate key concepts and mechanisms
High-resolution protein structures enhance understanding of molecular interactions and how structure relates to function
Extensive reference lists
Cross referencing within the text, to draw out the connections between different topics
Reviews / Votes
Praise for the first edition:"I think this is a really nice book that offers an alternative perspective on protein structure and function for biochemistry students..."
Timothy Bugg, Chemistry World
More details
Edition
2nd edition
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Undergraduate Core
Illustrations
30 farbige Tabellen, 406 farbige Zeichnungen, 106 Farbfotos bzw. farbige Rasterbilder, 14 s/w Photographien bzw. Rasterbilder, 512 farbige Abbildungen, 14 s/w Abbildungen
30 Tables, color; 406 Line drawings, color; 106 Halftones, color; 14 Halftones, black and white; 512 Illustrations, color; 14 Illustrations, black and white
Dimensions
Height: 280 mm
Width: 210 mm
ISBN-13
978-1-041-06542-5 (9781041065425)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Mike Williamson
How Proteins Work
Book
approx. 11/2026
2nd Edition
Garland Publishing Inc
€85.50
Not yet published
Mike Williamson
How Proteins Work
E-Book
approx. 11/2026
2nd Edition
Garland Science
€92.49
Not yet available
Mike Williamson
How Proteins Work
E-Book
approx. 11/2026
2nd Edition
Garland Science
€92.49
Not yet available
Person
Mike Williamson is from the University of Sheffield, UK, and has over 250 publications, mainly on NMR studies of proteins. He published the first NMR structure of a globular protein, with Nobel Laureate Kurt Wuethrich.
Content
1. Amino acids and proteins
2. Protein structure
3. The evolution of proteins
4. How enzymes work
5. Enzymes in action
6. Transient and membrane complexes
7. Proteins in vivo
8. Protein dynamics
9. IDPs, protein folding and unfolding
10. Cooperativity: avidity, DNA binding and allostery
11. How proteins make things move
12. How proteins transmit signals
13. Experimental methods for studying proteins
14. Computational methods for studying proteins
2. Protein structure
3. The evolution of proteins
4. How enzymes work
5. Enzymes in action
6. Transient and membrane complexes
7. Proteins in vivo
8. Protein dynamics
9. IDPs, protein folding and unfolding
10. Cooperativity: avidity, DNA binding and allostery
11. How proteins make things move
12. How proteins transmit signals
13. Experimental methods for studying proteins
14. Computational methods for studying proteins