Raising the Bar
The Future of Fine Chocolate
Published on 18. June 2013
Book
Hardback
288 pages
978-0-9691921-2-1 (ISBN)
More details
Language
English
Place of publication
BC
Australia
Dimensions
Height: 229 mm
Width: 152 mm
ISBN-13
978-0-9691921-2-1 (9780969192121)
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Schweitzer Classification