Kitchen Companion
The A to Z Guide to Everyday Cooking, Equipment & Ingredients
Chuck Williams(Editor)
Oxmoor House (Publisher)
Published on 1. April 2002
Book
Paperback/Softback
479 pages
978-0-8487-2608-9 (ISBN)
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, unspecified
Dimensions
Height: 234 mm
Width: 168 mm
Thickness: 37 mm
Weight
1048 gr
ISBN-13
978-0-8487-2608-9 (9780848726089)
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Schweitzer Classification